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. 2016 Mar 28;9:191. doi: 10.1186/s13104-016-2000-z

Table 5.

Total phenolic and flavonoid content of ethanol extract of S. jambos

Ethanol extract Total phenolic content Total flavonoid content
Mg of gallic acid equivalent (GAE) per g of dry extract Mg of quercetin equivalent (QE) per gm of dry extract
S. jambos 230.82 ± 0.06 11.84 ± 0.01

The values are expressed as mean ± standard deviation (n = 3)