Table 4. The predicted mutation effect on the protein structure stability of the bovine APP:c.569C>T, Ala199Val.
Folding Structure | Mutation site | Mutation energy kcal/mol † | Effect‡ | van der Waals | Electricity | Entropy |
---|---|---|---|---|---|---|
primary | B-chain | 0.46 | neutral | 0.34 | 0.27 | 0.19 |
C-chain | -0.36 | neutral | -0.92 | 0.23 | -0.01 | |
D-chain | 0.40 | neutral | 0.26 | 0.23 | 0.19 | |
secondary | B, C-chain | -0.59 | stabilizing | -2.85 | 0.84 | 0.51 |
C, D-chain | -0.74 | stabilizing | -2.67 | 0.88 | 0.19 | |
B, D-chain | 0.52 | destabilizing | -1.70 | 1.82 | 0.57 | |
tertiary | B, C, D-chain | -1.80 | stabilizing | -5.35 | 0.90 | 0.53 |
† Differences between the folding free energy of mutated structure and wild-type protein. Sum of empirically weighted van der Waals force, electricity, entropy, and a non-polar surface dependent contribution (very small, not shown).
‡ A mutation effect was defined as neutral if the mutation energy was between -0.5 to 0.5 kcal/mol, stabilizing if the mutation energy was less than -0.5kcal/mol, and destabilizing if the mutation energies was greater than 0.5 kcal/mol.