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Fatty acid composition includes saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids, individual oleic acid (C18:1), and the ratios of oleic to stearic acid (C18:1/C18:0) and SFA/PUFA. The discontinuous lines indicate Bayes Factors of 3.2 (substantial evidence), 10 (strong), and 100 (decisive).
