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. 2016 Feb 24;29(3):404–412. doi: 10.5713/ajas.15.0011

Figure 1.

Figure 1

Plasma palmitic acid (A), oleic acid (B), linoleic acid (C), and α-linolenic acid (D) in steers fed a corn-based, control diet or the corn-based diet containing 3% palm oil or 3% soybean oil. p-values: (A) diet p = 0.002, time p = 0.001, diet×time p = 0.002; (B) diet p = 0.04, time p = 0.0001, diet×time p = 0.38; (C) diet p = 0.004, time p = 0.24, diet×time p = 0.05; (D) diet p = 0.001, time p = 0.06, diet×time p = 0.01.