Table 1.

Ingredient and composition of the diet (as-fed basis, %)

Items
Ingredient
Corn, grain sorghum	67
Soybean oil cake, rapeseed oil cake	24
Distillers dried grains with solubles	3
Fish meal	1
Others	5
Animal oil and fat, CaOH2, HCl, Critic acid
Acidum tartaricum, Malic acid, Silicic acid
Composition
Crude protein	≥16.0
Crude fat	≥4.0
Crude fiber	≤5.0
Crude ash	≤7.0
Ca	≥0.5
P	≥0.4
Total digestible nutrients	≥80.0