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. 2016 Mar 30;7:385. doi: 10.3389/fpls.2016.00385

Figure 2.

Figure 2

Effects of drought stress on the total polyphenol, flavonoid and free amino acid content in C. sinensis leaves. Drought stress significantly decreased the amount of total polyphenols and free amino acids and increased the total flavonoids. Values are presented as the mean ± SD from three independent experiments, and different letters indicate significant differences at P < 0.05 according to Duncan's test.