Table 4.
Microbes 1 | Bacteria Gram +/− (B+/−) Virus (V) Yeast (Y) |
References: Concentration 2 |
---|---|---|
Adenovirus (Ad) | V | Gordon et al. [160]: 111 μM |
Acinetobacter baumannii | B− | Moffatt et al. [171]: 1.1 μM |
Garcia-Quintanilla et al. [172]: 0.67 μM | ||
Actinobacillus | B− | Ouhara et al. [173]: ~0.26–0.52 μM |
Actinobacillus actinomycetemcomitans | B− | Tanaka et al. [174]: ~2.2–2.7 |
Actinobacillus actinomycetemcomitans | B− | Ouhara et al. [173]: 2.2 μM |
Bacillus anthracis | B− | Thwaite et al. [175]: 22 μM |
Borrelia burgdorferi | Not applicable 3 | Lusitani et al. [176]: 8.8 μM |
Borrelia spp | Not applicable 3 | Sambri et al. [169]: 100 μM |
Burkholderia pseudomallei | B− | Kanthawong et al. [177]: 100 μM |
Burkholderia thailandensis | B− | Kanthawong et al. [178]: 100 μM |
Candida albicans | Y | Tsai et al. [179,180]: 8.9 μM |
Capnocytophaga gingivalis | B− | Tanaka et al. [174]: 2.0 μM |
Capnocytophaga ochracea | B− | Tanaka et al. [174]: 2.4 μM |
Chlamydia trachomatis | B− | Tang et al. [181]: 20 μM |
Clostridium difficile | B+ | McQuade et al. [182]: 10.7 μM |
Enterococcus faecalis | B+ | Leszczynska et al. [183]: 12.5 μM |
Escherichia coli | B− | Benincasa et al. [184]: 5 μM |
Smeianov et al. [168]: 25 μM | ||
Leszczynska et al. [185]: 5.6 μM | ||
Chen et al. [186]: 0.07 μM | ||
Kai-Larsen et al. [187]: 20 μM | ||
Nagaoka et al. [188]: ~1-2 μM | ||
Fusobacterium nucleatum | B− | Ouhara et al. [173]: 0.22 μM |
Leszczynska et al. [183]: 49.8 μM | ||
Haemophilus influenzae | B− | Leszczynska et al. [183]: 12.5 μM |
Lysenko et al. [189]: 2.2 μM | ||
Helicobacter pylori | B− | Leszczynska et al. [183]: 6.2 μM |
Leszczynska et al. [185]: 2.2 μM | ||
Herpes simplex virus type 1 | V | Gordon et al. [160]: 111 μM |
HIV-1 | V | Wang et al. [135]: 1.6 μM |
Bergman et al. [134]: 11.1 μM | ||
Influenza A virus (IAV) | V | Tripathi et al. [190]: 13 μM |
Barlow et al. [191]: 11.1 μM | ||
Tripathi et al. [192]: 6.7 μM | ||
Klebsiella pneumoniae | B− | De Majumdar et al. [193]: >11.1 μM |
Moraxella catarrhalis | B− | Leszczynska et al. [183]: 6.2 μM |
Neisseria gonorrhoeae | B− | Bergman et al. [194]: 0.8 μM |
Neisseria meningitidis | B− | Leszczynska et al. [183]: 12.5 μM for strain B |
Leszczynska et al. [183]: 24.9 μM for strain C | ||
Jones et al. [195]: 10 μM | ||
Peptostreptococcus anaerobius | B+ | Leszczynska et al. [183]: 49.8 μM |
Porphyromonas gingivalis | B− | Leszczynska et al. [183]: 49.8 μM |
Ouhara et al. [173]: 11.1 μM | ||
Prevotella intermedia | B− | Ouhara et al. [173]: 1.1 μM |
Pseudomonas aeruginosa | B− | Bergsson et al. [196]: 5.6 μM |
Dean et al. [197]: 0.22 μM | ||
Dosler and Karaaslan [198]: ~14.2–28.4 μM | ||
Gordon et al. [160]: ~11.1–22.2 μM | ||
Leszczynska et al. [183]: 99.7 μM | ||
Respiratory syncytial virus | V | Currie et al. [199]: 5.6 μM |
Staphylococcus aureus | B+ | Leszczynska et al. [183]: 6.2 μM |
Noore et al. [200]: 2 μM | ||
Chen et al. [186]: 0.67 μM | ||
Senyurek et al. [201]: 11.1 μM | ||
Nagaoka et al. [188]: 1 μM | ||
Gordon et al. [160]: ~11.1–22.2 μM | ||
Staphylococcus epidermidis | B+ | Leszczynska et al. [183]: 12.5 μM |
Gordon et al. [160]: ~11.1–22.2 μM | ||
Streptococcus mitis | B+ | Ouhara et al. [173]: 2.2 μM |
Streptococcus mutans | B+ | Ouhara et al. [173]: 0.22 μM |
Leszczynska et al. [183]: 6.2 μM | ||
Streptococcus pneumoniae | B+ | Nagaoka et al. [188]: 1 μM |
Leszczynska et al. [183]: 3.1 μM | ||
Streptococcus pyogenes | B+ | Leszczynska et al. [183]: 3.1 μM |
Streptococcus salivarius | B+ | Ouhara et al. [173]: 1.1 μM |
Leszczynska et al. [183]: 6.2 μM | ||
Streptococcus sanguis | B+ | Ouhara et al. [173]: 0.22 μM |
Leszczynska et al. [183]: 6.2 μM | ||
Streptococcus sobrinus | B+ | Ouhara et al. [173]: 1.1 μM |
Tannerella forsythensis | B+ | Leszczynska et al. [183]: 49.8 μM |
Treponema pallidum | B- | Sambri et al. [169]: 100.1 μM |
Ureaplasma parvum | NA 3 | Xiao et al. [202]: 22.2 μM |
Ureaplasma urealyticum | NA 3 | Xiao et al. [202]: 22.2 μM |
Vaccinia virus | V | Howell et al. [203]: 20 μM |
Varicella zoster virus (VZV) | V | Crack et al. [204]: 0.1 μM |
1 Highlighted microbes: blue causing STI; green causing vaginitis; Red causing UTI; Pink causing vaginitis and UTI. 2 Concentrations of LL-37 given are those that exert microbicidal effects on ≥90% of the microbes. In some cases where this information is not clearly described in the publication, estimated concentrations are given. 3 NA = not applicable; Borrelia spp. and Ureaplasma spp. do not react well with the Gram stain.