Table 7.
The amounts of sugar alcohols and gluconic acid in post-mortem brain samples.
| Sugar | SDB + DI (RSD) μg/g | SDB (RSD) μg/g | Control (RSD) μg/g | SDB + DI/Control ratio (P value) | SDB/Control ratio (P value) |
|---|---|---|---|---|---|
| Sorbitol | 22.7 (± 56.4) | 22.3 (± 56.4) | 13.5 (± 57.0) | 1.67 (0.0079) | 1.65 (0.0015) |
| Gluconic acid | 3.96 (± 55.8) | 4.2 (55.6) | 1.96 (± 40.7) | 1.96 (0.0006) | 2.06 (0.0012) |
| Ribitol | 9.8 (± 21.8) | 10.3 (20.2) | 9.3 (± 25.9) | 1.06 (0.18) | 1.11 (0.06) |
| Arabinotol | 7.9 (± 26.6) | 8.0 (26.6) | 8.5 (± 34.1) | 0.93 (0.37) | 0.94 (0.49) |
| Xylitol | 4.1 (± 28.3) | 4.3 (28.3) | 7.1 (± 57.8) | 0.58 (0.0042) | 0.61 (0.006) |
| Erythritol | 15.1 (± 23.8) | 15.1 (23.8) | 12.9 (± 34.9) | 1.17 (0.028) | 1.17 (0.056) |