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. 2016 Mar 16;17(3):394. doi: 10.3390/ijms17030394

Table 1.

Rt, MS: [M − H], MS2 [M − H] and relative abundance (%; calculated based on the intensity of the main base peak in the MS2 fragmentation pattern, which is considered as 100%) of phenolic compounds identified (marked by an X) in fruit samples of pepino (S. muricatum) and its wild relative S. caripense samples.

Peak Compound Rt [M − H] MS2[M − H], m/z (%) 37-A El Camino Puzol Valencia E-7
1 Di-caffeoyl-quinic acid I 15.2 515 353 (54), 191(100) X
2 3-Caffeoyl-quinic acid 16.4 353 191 (100), 179 (42) X X X X X
3 Caffeoyl-hexoside I 17.4 341 179 (100), 135 (21) X X X X
4 Caffeoyl-hexoside II 17.6 341 179 (64), 135 (9) X X X
5 Di-caffeoyl-quinic acid II 18.4 515 353 (78), 191 (88) X
6 Caffeoyl-hexoside III 18.4 341 179 (100), 135 (19) X X X
7 Feruloyl-hexoside 19.2 355 193 (100), 175 (53) X
8 Caffeoyl-di-hexoside 19.3 503 341 (36), 179 (100) X X X
9 Caffeoyl-hexose IV 19.8 341 179 (100), 135 (12) X X X X X
10 5-Caffeoyl-quinic acid 20.6 353 191 (100) X X X X X
11 4-Caffeoyl-quinic acid 20.7 353 173 (100) X X X X X
12 p-Coumaroyl-di-hexoside 22.0 487 325 (14), 163 (100) X X X X
13 Feruloyl-hexoside 22.3 355 193 (100), 175 (56) X X X
14 Caffeoyl-quinic acid isomer 23.0 353 191 (100) X
15 Feruloyl-dihexoside 23.2 517 235 (50), 193 (100), 175 (76) X X X
16 Sinapoyl-di-hexoside 23.4 547 265 (82), 324 (43), 223 (28) X
17 Feruloyl-hexoside 24.4 355 193 (100), 175 (19) X
18 Caffeoyl-hexoside derivative 27.8 441 341 (100) X
19 Di-caffeoyl-quinic acid 30.6 515 353 (100), 191 (12) X
20 Sinapoyl-quinic acid derivative 31.1 577 415 (100), 353 (13), 191 (9) X
21 Feruloyl-di-hexoside derivative 31.7 517 323 (100), 193 (41), 179 (19) X
22 Di-caffeoyl-quinic acid 32.9 515 353 (100), 191 (2) X X X
23 Caffeoyl-hexoside derivative 34.6 423 179 (100), 135 (28) X
24 Caffeoyl-sinapoyl-quinic acid 35.7 559 397 (100), 223 (18), 173 (3) X X X X X