Table 1.

Strain ranges applied to the test specimens.

Strain Test 1	10%–5.0%	20%–15%	30%–25%	40%–35%	50%–45%	35%–15%
Hold Time	60 s	60 s	60 s	60 s	60 s	60 s
Strain Test 2	50%–45%	30%–25%
Hold Time	300 s	300 s