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. 2016 Mar 31;7:347. doi: 10.3389/fpls.2016.00347

FIGURE 2.

FIGURE 2

Effects of NO on (A) hydrogen peroxide (H2O2) content and (B) malondialdehyde (MDA) content in leaves of chickpea plants under salt stress. Data presented are the means ± SEs (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments. T0 (control) = 0 mM NaCl + 0 μM SNAP; T1 = 0 mM NaCl + 50 μM SNAP; T2 = 50 mM NaCl + 0 μM SNAP; T3 = 50 mM NaCl + 50 μM SNAP; T4 = 100 mM NaCl + 0 μM SNAP; T5 = 100 mM NaCl + 50 μM SNAP. DW, dry weight; FW, fresh weight.