Table 3. Comparison on application of different bioethanol sources towards MnGly and NaOH catalyzed biodiesel production.

Entry	Ethanol source	Conversiona (%)
		MnGlyb		NaOHc
		5 h	24 h	5 h	24 h
1	Artificially made 20 wt.% ethanol	50.5	91.5	7.5	33.0
2	Rice wine (24.4 wt.% ethanol)	57.2	98.9	7.6	38.4
3	Glutinous rice wine (14.1 wt.% ethanol)	24.4	88.5	5.8	30.6

^aReaction conditions: reaction temperature (150 °C), feedstock-to-ethanol molar ratio (1:20) and oleic acid loading (3 wt.%).

^bMnGly loading (6 wt.%).

^cNaOH loading (1 wt.%).