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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Feb 15;33(3):540–550. doi: 10.1080/19440049.2016.1138545

Figure 3.

Figure 3

Aflatoxin levels were obtained from the Illinois Department of Agriculture. Samples are representative of all the counties within Illinois and typically included over 400 analysed samples each year. Maps of the contamination occurrence are available at: http://www.agr.state.il.us/mycotoxin-survey/.