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. 2015 Jun 11;6(6):e89. doi: 10.1038/ctg.2015.20

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Copyright © 2015 American College of Gastroenterology

Clinical and Translational Gastroenterology is an open-access journal published by Nature Publishing Group. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/4.0/

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The relation between the pH value and the bacterial count using a culturing method in gastric fluid (GF). The pH value (horizontal axis) and the bacterial count (vertical axis) according to a culturing method in the GF of each subject were plotted by a circle to evaluate Spearman's correlation coefficient. Open and filled circles represent proton-pump inhibitor (PPI)-nonusers and PPI-users, respectively.