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. 2016 Jan 19;291(14):7621–7636. doi: 10.1074/jbc.M115.678581

TABLE 2.

Early and advanced glycation products annotated in in vitro glycation mixtures

Incubations were performed for 42 days at 22 °C under continuous shaking; analysis was performed by UPLC-QqTOF-MS operating in the positive ion mode. CMA, Nϵ-carboxymethylarginine; ArgPyr, argpyrimidine; GLAP, glyceraldehyde-derived pyridinium compound. MGD-HI, methylglyoxal-derived dihydroxyimidazolidine; GD-HI, glyoxal-derived dihydroxyimidazolidine.

Label Producta Reaction partnerb m/z[M + 2H]2+obsc tR Residue in the position 6 Δm
min
1-1 Ac-AFGSAKASGA-NH2 454.2316 1.9 Lysine
1-2 Ac-AFGSA[pyrraline]ASGA-NH2 Ery 574.2633 1.9 5-(Hydroxymethyl)-1H-pyrrole-2-carbaldehyde 108.021
1-3 Ac-AFGSA[GLAP]ASGA-NH2 Glal-P 589.7723 2.0 1- (5-Acetylamino-5-carboxypentyl)-3-hydroxy-5-hydroxymethylpyridinium 109.0284
1-4 Ac-AFGSA[CEL]ASGA-NH2 Dap 490.2422 2.8 Nϵ-Carboxyethyllysine 72.0211
1-5 Ac-AFGSAK[triose]ASGA-NH2 Dap 490.2422 2.0 N-Triosyllysine 72.0212
1-6 Ac-AFGSA[CML]ASGA-NH2 Rul 483.2344 2.6 Nϵ-Carboxymethyllysine 58.0055
1-7 Ac-AFGSAK[hexose]ASGA-NH2 Fru 535.2581 1.8 N-Hexosyllysine 162.0529
1-8 Ac-AFGSAK[pentose]ASGA-NH2 Rib 520.2528 1.9 N-Pentosyllysine 132.0423
1-9 Ac-AFGSAK[tetrose]ASGA-NH2 Fru 505.2475 1.9 N-Tetrosyllysine 102.0317
2-1 Ac-AFGSARASGA-NH2 468.2347 2.0 Arginine
2-2 Ac-AFGSA[Glarg]ASGA-NH2 Ery 488.2322 2.0 1-(-4-Amino-4-carboxybutyl)2-imino-5-oxoimidazolidine 39.9949
2-3 Ac-AFGSA[MG-H]ASGA-NH2 Dap 495.2400 2.3 Methylglyoxal-derived hydroimidazolone 54.0105
2-4 Ac-AFGSA[CMA/GD-HI]ASGA-NH2 Rul 497.2375 2.4 Nδ-Carboxymethylarginine/Nδ- (3.4-dihydroxy-1-imidazolidin-2-yl)ornithine 58.0055
2-5 Ac-AFGSA[CEA/MGD-HI]ASGA-NH2 Dap 504.2453 2.6 Nδ-Carboxyethylarginine/2-amino-5-(4,5-dihydroxy-5-methyl-4,5-dihydro-1H-imidazol-2-ylamino)pentanoic acid 72.0211
2-6 Ac-AFGSA[ArgPyr]ASGA-NH2 Glal-P 508.2478 3.2 Nδ-(5-Hydroxy-4,6-dimethylpyrimidine-2-yl)-l-ornithine 80.0262

a The analytes are listed in the order of their retention times. AGE-modified lysyl and arginyl residues are marked with brackets; Amadori or Heyns products on lysyl (K) residues are subscript with brackets.

b Abbreviation of the sugar used in the incubation where annotation of the analyte was performed.

c All analytes were annotated with mass accuracy ≤3ppm; XICs were calculated for m/z ± 0.02.