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. 2016 Jan 13;291(14):7687–7702. doi: 10.1074/jbc.M115.688044

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© 2016 by The American Society for Biochemistry and Molecular Biology, Inc.

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FIGURE 3. — Analysis of the products synthesized with BRS-B enzyme from sucrose (292 mm) and dextran 1500 g·mol⁻¹ (66.6 mm). a, HPAEC-PAD chromatograms of enzymatic reaction stopped after 1 min (1) and enzymatic reaction stopped after 8 h (2). Peaks corresponding to glucose (G), fructose (F), leucrose (L), sucrose (S), and isomaltooligosaccharides with a degree of polymerization (DP) of x. b, ¹H NMR spectrum (in the anomeric region) of the products synthesized by BRS-B at 500 MHz in D₂O. Leu, leucrose; α-d-Glcp, α-d-glucose; β-d-Glcp, β-d-glucose.