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. 2016 Apr 2;15:35. doi: 10.1186/s12937-016-0147-z

Table 1.

Subject characteristics

Study group Sequence 1
(n = 22)a
Sequence 2
(n = 23)b
All subjects P-valuec
Gender Male 10 (45.5 %) 11 (47.8 %) 21 (46.7 %)
Female 12 (54.5 %) 12 (52.2 %) 24 (53.3 %)
Age (year) 45.7 (12.3) 47.5 (15.6) 46.6 (14.0) 0.664
Weight (kg) 72.4 (19.9) 66.7 (14.3) 69.5 (17.3) 0.272
Height (cm) 167.5 (9.4) 166.4 (8.0) 166.9 (8.6) 0.695
BMI (kg/m2) 25.4 (4.6) 24.0 3.7 24.6 4.2 0.226
Body temperature (°C) 36.9 (0.1) 36.8 (0.2) 36.8 (0.2) 0.207
DBP (mmHg) 76.1 (5.2) 75.5 (6.5) 75.8 (5.8) 0.748
SBP (mmHg) 124.6 (6.7) 121.2 (8.8) 122.9 (7.9) 0.145
Lactose intolerant 8 (36.4 %) 15 (65.2 %) 23 (51.1 %)

aSequence 1: A1/A2 → A2

bSequence 2: A2 → A1/A2

cANOVA

BMI body mass index; DBP diastolic blood pressure; SBP systolic blood pressure