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. 2016 Apr 2;11:46. doi: 10.1186/s13012-016-0408-4

Table 1.

Sample characteristics by group and time

Group 1 Group 2
Variable Class Baseline (n = 110) Follow-up (n = 677) Baseline (n = 695) Follow-up (n = 305)
Gender Male 49 (45 %) 310 (46 %) 327 (47 %) 143 (47 %)
Age <40 53 (48 %) 320 (47 %) 366 (53 %) 160 (52 %)
40–49 19 (17 %) 154 (23 %) 151 (22 %) 61 (20 %)
50–59 22 (20 %) 109 (16 %) 94 (14 %) 46 (15 %)
60+ 16 (15 %) 94 (14 %) 84 (12 %) 38 (12 %)
Index of disadvantagea Lower half 92 (84 %) 606 (90 %) 363 (53 %) 154 (51 %)
Higher half 17 (16 %) 69 (10 %) 328 (47 %) 150 (49 %)
Remotenessb Major cities 0 (0 %) 5 (0.7 %) 526 (76 %) 197 (65 %)
Regional/remote 109 (100 %) 670 (99 %) 165 (24 %) 107 (35 %)
Aboriginality Aboriginal and/or Torres Strait Islander 8 (7.3 %) 88 (13 %) 35 (5.0 %) 21 (6.9 %)
Marital status Not living with a partner 69 (63 %) 426 (63 %) 530 (76 %) 213 (70 %)
Living with partner 41 (37 %) 248 (37 %) 165 (24 %) 92 (30 %)
Education Some high school or less 66 (60 %) 338 (50 %) 319 (46 %) 129 (42 %)
Completed high school 14 (13 %) 93 (14 %) 134 (19 %) 49 (16 %)
TAFE certificate or diploma 19 (17 %) 171 (25 %) 157 (23 %) 88 (29 %)
University, CAE, degree or higher 11 (10 %) 75 (11 %) 84 (12 %) 39 (13 %)
Employment Employed 17 (15 %) 191 (28 %) 153 (22 %) 79 (26 %)
Not working 64 (58 %) 307 (45 %) 381 (55 %) 151 (50 %)
Retired 11 (10 %) 68 (10 %) 58 (8.3 %) 27 (8.9 %)
Other 18 (16 %) 111 (16 %) 103 (15 %) 48 (16 %)
Psychiatric diagnosisc Depression 54 (49 %) 443 (65 %) 392 (56 %) 198 (65 %)
Bipolar disorder 24 (22 %) 77 (11 %) 139 (20 %) 70 (23 %)
Schizophrenia/psychosis 17 (15 %) 82 (12 %) 207 (30 %) 54 (18 %)
Anxiety 29 (26 %) 268 (40 %) 226 (33 %) 130 (43 %)
Appointments in previous 12 months 1–2 34 (31 %) 532 (79 %) 159 (23 %) 152 (50 %)
3–11 47 (43 %) 140 (21 %) 221 (32 %) 109 (36 %)
12+ 29 (26 %) 5 (<1 %) 315 (45 %) 44 (14 %)
Risk status Smoking 49 (45 %) 340 (50 %) 355 (51 %) 122 (40 %)
Physical inactivity 49 (45 %) 232 (34 %) 332 (48 %) 134 (44 %)
Alcohol over consumption 50 (45 %) 294 (43 %) 309 (44 %) 126 (41 %)
Fruit and vegetable under consumption 98 (89 %) 557 (82 %) 611 (88 %) 251 (82 %)
Number of risks 0 4 (3.6 %) 43 (6.4 %) 26 (3.7 %) 19 (6.2 %)
1 22 (20 %) 153 (23 %) 117 (17 %) 67 (22 %)
2 35 (32 %) 235 (35 %) 241 (35 %) 111 (36 %)
3 35 (32 %) 184 (27 %) 236 (34 %) 88 (29 %)
4 14 (13 %) 62 (9.2 %) 75 (11 %) 20 (6.6 %)

Denominator varies by item due to non-responses

aSEIFA index of disadvantage: lower NSW half (≤991); higher NSW half (>991)

bAccessibility/Remoteness Index of Australia (ARIA)

cPercentages do not add to 100 % as participants could elect more than one diagnosis. A number of participants reported no psychiatric diagnoses (group 1: 7 at baseline, 53 at follow-up; group 2: 52 at baseline, 21 at follow-up)