. Author manuscript; available in PMC: 2016 Apr 3.

Published in final edited form as: J Nutr Health Aging. 2015 Jan;19(1):87–95. doi: 10.1007/s12603-015-0438-7

Table 3.

Randomization effects on body weight and composition at 12 weeks, adjusted for baseline outcome measure

Body Weight and Composition	Soy (n=12) Mean ± SE	Non-Soy (n=12) Mean ± SE	p-value
Weight (kg)	89.4 ± 0.8	88.3 ± 0.8	0.35
BMI (kg/m²)	33.4 ± 0.3	32.9 ± 0.3	0.31
Waist circumference (cm)	93.5 ± 1.2	96.4 ± 1.2	0.11
Hip circumference (cm)	113.5 ± 1.3	113.7 ± 1.3	0.92
DXA-acquired measures
Total body fat mass (kg)	40.4 ± 0.7	39.5 ± 0.7	0.42
Total body lean mass (kg)	49.5 ± 0.5	49.2 ± 0.5	0.68
Percent body fat mass (%)	44.8 ± 0.6	44.2 ± 0.7	0.55
Percent body lean mass (%)	55.6 ± 0.6	55.8 ± 0.6	0.86
CT-acquired measures
Total abdominal fat volume (cm³)	585.4 ± 18.7	569.6 ± 18.7	0.55**
Subcutaneous abdominal fat volume (cm³)	382.3 ± 13.5	376.6 ± 13.5	0.78
Visceral abdominal fat volume (cm³)	183.8 ± 9.3	176.7 ± 9.3	0.60
Liver fat attenuation (HU)	58.5 ± 1.9	56.4 ± 1.9	0.45
Thigh intermuscular fat volume (cm³)	49.1 ± 1.4	45.3 ± 1.4	0.07
Thigh muscle volume (cm³)	610.2 ± 8.0	623.4 ± 8.0	0.26

All statistical comparisons based on either a parametric ANCOVA adjusted for baseline values of the outcome or the nonparametric Wilcoxon rank sum test, denoted by **.