Table 3. The demographic characteristics of individuals with different levels of curry consumption.

¹⁾The significance of the differences in the frequencies and means between the low and moderate curry consumption groups was tested using t-test and chi-squared tests, respectively.

²⁾Mean ± SE

³⁾Daily turmeric consumption based on about 0.56 g turmeric in one serving of curry rice and 30 days per month.

⁴⁾Frequency was age-adjusted.