Table 4. The health-related characteristics of individuals aged 30 and older with different levels of curry consumption.

¹⁾The significance of the differences in the frequencies and means between the low and moderate curry consumption group was tested using t-test and chi-squared tests, respectively.

²⁾Dietary supplement use during the last year

^3-5)Low: "never" or "one day per week"; intermediate: 2-4 days per week; high: 5-7 days per week

⁶⁾Never: never user; past: past user; current: current user

⁷⁾Low: "almost never", "once a month", or "2-3 times per month"; high: "once a week", "2-4 times a week", or "5-6 times a week"