Table 5. Anthropometric measurements of individuals aged 30 and older with different levels of curry consumption.

¹⁾Young: 30 ≤ age < 45; old: 45 ≤ age < 65

²⁾Underweight: BMI < 18.5; normal: 18.5 ≤ BMI < 24.9; overweight: BMI ≥ 25

³⁾The significance of the differences in the means between low and moderate curry consumption was tested using t-tests.

⁴⁾Waist circumference