Table 2.
Subject No. | Acidobacteria | Actinobacteria | Bacteroidetes | Firmicutes | Fusobacteria | Proteobacteria | Helicobacter pylori |
---|---|---|---|---|---|---|---|
1 | |||||||
Mucosa | 0.00 | 0.10 | 0.07 | 1.46 | 0.05 | 98.31 | 95.55 |
Gastric juice | 0.00 | 0.52 | 9.25 | 52.79 | 0.56 | 36.36 | 4.51 |
2 | |||||||
Mucosa | 0.00 | 0.14 | 0.17 | 0.30 | 0.02 | 99.09 | 96.76 |
Gastric juice | 0.00 | 16.60 | 13.81 | 58.48 | 2.95 | 6.68 | 0.40 |
3 | |||||||
Mucosa | 0.00 | 1.02 | 5.27 | 10.65 | 2.13 | 80.57 | 73.76 |
Gastric juice | 0.00 | 0.50 | 34.63 | 19.03 | 8.36 | 32.54 | 7.90 |
4 | |||||||
Mucosa | 0.07 | 12.67 | 18.36 | 38.91 | 2.78 | 23.79 | 0.00 |
Gastric juice | 0.37 | 63.25 | 1.41 | 3.42 | 0.00 | 29.77 | 0.30 |
Values are presented as percentage only.