. 2016 Apr 30;22(2):168–180. doi: 10.5056/jnm15206
© 2016 The Korean Society of Neurogastroenterology and Motility
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure.
Chemical structures of artificial sweeteners.