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Nutritional status of subjects (in %) in the study group (n = 1,212) and the reference group (n = 774) expressed as body mass index (BMI) (12, 14).
| Nutritional status (kg/m2) | Runners (%) | Reference group (%) | Cramer’s V | p |
|---|---|---|---|---|
| Underweight (BMI <18.5) | 1.9 | 1.4 | 0.048 | 0.088 |
| Normal weight (BMI 18.5 to 24.9) | 72.8 | 50.8 | 0.456 | 0.000 |
| Overweight (BMI 25 to 29.9) | 23.5 | 37.2 | 0.257 | 0.000 |
| Obesity (BMI >30) | 1.8 | 10.6 | 0.598 | 0.000 |
