Table 4.
The use of food supplements by the runners and the reference subjects, in %.
Food supplement | Runners (%) | Reference group (%) | Cramer’s V | p |
---|---|---|---|---|
Multivitamin tablets | 29.1 | 14.6 | 0.167 | 0.000 |
Vitamin C | 14.6 | 9.2 | 0.123 | 0.000 |
Magnesium | 24.9 | 8.1 | 0.201 | 0.000 |
Omega 3 fats | 13.4 | 6.2 | 0.109 | 0.000 |
Iron | 10.1 | 4.8 | 0.124 | 0.000 |
Calcium | 11.8 | 7.3 | 0.089 | 0.002 |
Group B vitamins | 5.8 | 3.8 | 0.078 | 0.034 |