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. 2016 Apr 5;6:23958. doi: 10.1038/srep23958

Figure 1. The effects of the resveratrol-enriched rice DJ526 on changes in body weight with age progression.

Figure 1

(a) Changes in the body weight of four experimental groups mice at 0, 3 and 6 months of the experiment. The values represent the mean ± s.d. (n = 20). The control (Ctrl) mice fed a NFD in which the carbohydrate source was corn starch and sucrose; resveratrol (RS) mice fed a NFD in which the carbohydrate source was corn starch and sucrose except containing resveratrol; Dongjin (DJ) mice fed a NFD in which the corn starch and sucrose were replaced with Dongjin rice; DJ526 mice fed a NFD in which the corn starch and sucrose were replaced with the resveratrol-enriched rice DJ526. The resveratrol concentration in DJ526 and RS groups was 0.69 μg/g each, and not detected in Ctrl and DJ groups. Values in the figure with a superscripted letter indicate statistical significance as analyzed by an unpaired Student’s t-test; *p < 0.05, **p < 0.01, ***p < 0.001. (b) Images representing the physical status of experimental mice groups at 0, 3 and 6 months.