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. 2016 Apr 5;6:23958. doi: 10.1038/srep23958

Figure 2. The effects of the resveratrol-enriched rice DJ526 on changes in abdominal fat content with age progression.

Figure 2

The control (Ctrl) mice fed a NFD in which the carbohydrate source was corn starch and sucrose; The resveratrol (RS) mice fed a NFD in which the carbohydrate source was corn starch and sucrose except containing resveratrol; Dongjin (DJ) mice fed a NFD in which the corn starch and sucrose were replaced with Dongjin rice; DJ526, mice fed a NFD in which the corn starch and sucrose were replaced with the resveratrol enriched rice DJ526. The resveratrol concentration in DJ526 and RS groups was 0.69 μg/g each, and not detected in Ctrl and DJ groups. (a–c) Comparative analysis of the mice abdominal fat volume measured by in vivo micro-CT image analysis at 0 month (a), 3 month (b) and 6 month (c). (d–f) The representative micro-CT image used for abdominal fat analysis at 0 month (d), 3 month (e) and 6 month (f). The values represent the mean ± s.d. (n = 20). An unpaired Student’s t-test was used for the statistical analysis; *p < 0.05. TF, total fat; VF, visceral fat; SF, subcutaneous fat.