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. 2016 Apr 5;6:23958. doi: 10.1038/srep23958

Figure 6. The effects of the resveratrol-enriched rice DJ526 on changes in the medial thickness of collagen at 0 month, 3 month and 6 months.

Figure 6

The control (Ctrl) mice fed a NFD in which the carbohydrate source was corn starch and sucrose; The resveratrol (RS) mice fed a NFD in which the carbohydrate source was corn starch and sucrose except containing resveratrol; Dongjin (DJ) mice fed a NFD in which the corn starch and sucrose were replaced with Dongjin rice; DJ526, mice fed a NFD in which the corn starch and sucrose were replaced with the resveratrol enriched rice DJ526. The resveratrol concentration in DJ526 and RS groups was 0.69 μg/g each, and not detected in Ctrl and DJ groups. The values represent the mean ± s.d. (n = 6). Values in the figure with a superscripted letter indicate statistical significance as analyzed by an unpaired Student’s t-test; **p < 0.01, ***p < 0.001.