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. 2016 Mar 11;15(4):1360–1368. doi: 10.1021/acs.jproteome.6b00121

Figure 7.

Figure 7

Effect of the number of annealing steps used for optimizing mixtures with default parameters and a maximum mixture size of five compounds: total overlap percentage with standard scoring (blue); total overlap percentage with intensity scoring (green); total score percentage with standard scoring (yellow); and total score percentage with intensity scoring (orange).