Table 2.
Mean (X T), standard deviation (SDT), ΔT, and heating area (ROI) for each phantom and sample (continuous regimen)
| Sample | X T (°C) | SDT (°C) | ΔT (°C) | ROI—heating area (cm2) |
|---|---|---|---|---|
| Phbl | 32.5 | 4.4 | 6.1 | 17.9 |
| Phcyl | 31.7 | 3.0 | 5.4 | 16.3 |
| F1 | 32.6 | 3.7 | 6.5 | 14.8 |
| F2 | 33.8 | 4.3 | 7.0 | 12.6 |
| F3 | 31.7 | 3.0 | 5.5 | 13.5 |
| F4 | 32.1 | 3.7 | 8.2 | 8.3 |
| F5 | 30.3 | 3.2 | 5.7 | 12.9 |
| T1 | 35.7 | 6.6 | 9.8 | 13.5 |
| T2 | 32.4 | 5.2 | 7.0 | 16.8 |
| T3 | 32.1 | 5.2 | 8.4 | 15.8 |
| T4 | 33.3 | 4.5 | 9.1 | 16.1 |
| T5 | 32.9 | 5.0 | 8.4 | 18.7 |
| Phbl * | 30.2 | 4.8 | 4.2 | 46.7 |
| Fc1 | 35.4 | 8.1 | 10.8 | 7.9 |
| Fc2 | 34.2 | 7.4 | 8.7 | 11.6 |
| Fc3 | 31.5 | 6.1 | 7.7 | 9.4 |
| Fc4 | 34.3 | 8.4 | 9.9 | 8.6 |
| Fc5 | 34.7 | 7.1 | 8.8 | 11.7 |