Table 3.
Mean (X T), standard deviation (SDT), ΔT, and heating area (ROI) for each phantom and sample (1:2 pulsed regimen)
| Sample | X T (°C) | SDT (°C) | ΔT (°C) | ROI—heating area (cm2) |
|---|---|---|---|---|
| Phbl | 29.7 | 2.9 | 3.3 | 17.9 |
| Phcyl | 30.2 | 1.9 | 3.4 | 14.5 |
| F1 | 30.2 | 1.9 | 3.5 | 12.7 |
| F2 | 30.0 | 2.9 | 4.5 | 14.4 |
| F3 | 29.6 | 1.9 | 4.3 | 12.0 |
| F4 | 30.1 | 2.4 | 5.8 | 7.0 |
| F5 | 29.7 | 1.7 | 4.3 | 8.0 |
| T1 | 30.9 | 3.8 | 6.4 | 18.5 |
| T2 | 31.0 | 3.5 | 6.4 | 16.7 |
| T3 | 29.2 | 3.1 | 5.9 | 16.8 |
| T4 | 29.9 | 3.7 | 5.9 | 18.8 |
| T5 | 29.6 | 3.5 | 5.4 | 14.9 |
| Phbl * | 26.5 | 3.8 | 1.8 | 23.7 |
| Fc1 | 29.8 | 4.8 | 5.5 | 11.8 |
| Fc2 | 29.6 | 4.5 | 5.0 | 14.7 |
| Fc3 | 30.5 | 5.1 | 5.7 | 11.3 |
| Fc4 | 30.1 | 4.2 | 5.8 | 16.0 |
| Fc5 | 30.5 | 5.0 | 5.3 | 13.3 |