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. 2016 Apr 5;6:13. doi: 10.1186/s13601-016-0102-2

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© Tobar et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Impact of triclosan on sensitization to α-lactalbumin (ALA). Mice were left naïve (n = 5), or exposed to 100 μg of ALA in vehicle (−TCS, n = 4) or 1 % triclosan (+TCS, n = 5) once a week for 6 weeks. Panels show ALA-specific IgE and IgG1 (top), and anaphylaxis assessed by drop in body temperature measured prior to challenge (pre) and 30 min after challenge (post). *p < 0.05 compared to the −TCS control