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. 2016 Apr 5;7:416. doi: 10.3389/fmicb.2016.00416

Figure 3.

Figure 3

Inhibition of pyocyanin production (μg/mL) by extracts of 17 isolated strains selected based on QQ activity. Taxonomic information on strains can be found in Table 2. PC, Positive control (penicillic acid); PAO1, P. aeruginosa PAO1 grown with methanol (solvent used to dissolve extracts). Horizontal blue dotted line shows 70% of pyocyanin inhibition. Data is expressed as mean ± standard error.