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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: J Steroid Biochem Mol Biol. 2016 Feb 27;159:73–85. doi: 10.1016/j.jsbmb.2016.02.028

Figure 1.

Figure 1

Levels of SDG and omega fatty acids in the different diets. A, SDG was only detected in the whole flaxseed and defatted flax meal supplemented diet when analyzed by LC/MS. B, Ratio of omega 3 fatty acid to omega 6 fatty acid in the ovary tissue was significantly high in whole flaxseed and flax oil supplemented diets in comparison to defatted flax meal diet as analyzed by gas chromatography. Control diet had comparable levels of omega 3 and omega 6 fatty acids.