. 2016 Apr 6;5:412. doi: 10.1186/s40064-016-2056-1

Table 1.

Total polyphenols content of tea brands, the result was expressed in terms of GAE/g and TAE/g of sample for three independent measurements (triplicate; n = 3, mean ± SD)

Tea brands	TPC^A in mg GAE/g DW	TPC^B in mg TAE/g DW
Green tea	31. 6 ± 0.31^e	42.1 ± 0.41^e
Black lion	22.2 ± 0.39^b	29.6 ± 0.52^b
Eirmon	21.3 ± 0.24^a	28.5 ± 0.31^a
Gumero	25.0 ± 0.37^d	32.3 ± 0.32^d
Abyssinia	24.1 ± 0.78^c	32.2 ± 0.04^c
Dire	22.3 ± 0.50^b	29.8 ± 0.66^b
Addis	22.3 ± 0.50^b	29.8 ± 0.66^b
Wushwush	23.6 ± 0.54^c	31.5 ± 0.72^c

Values in the same column that are followed by a different letters (a–e) are significantly different p < 0.05 by Duncan’s multiple range tests

TPC^A is total phenol content, expressed in milligrams of gallic acid equivalents per g of dry tea sample

TPC^B is total phenol content, expressed in milligrams of tannic acid equivalents per g of dry tea sample