Table 3.
Total flavonoids content (TFC) of tea brands, the results were expressed in terms of CE/g the of sample for three independent measurements (triplicate; n = 3, mean ± SD)
| Tea brands | TFCC in mg CE/g dry weight |
|---|---|
| Green tea | 23.2 ± 0.68d |
| Black lion | 11.1 ± 1.25b |
| Eirmon | 14.7 ± 1.25c |
| Gumero | 10.1 ± 0.95b |
| Abyssinia | 13.9 ± 0.35c |
| Dire | 8.17 ± 0.67a |
| Addis | 11.6 ± 0.10b |
| Wushwush | 11.1 ± 0.68b |
Values in the same column that are followed by a different letters (a–d) are significantly different p < 0.05 by Duncan’s multiple range tests
TFCC is total flavonoid content, expressed as mg catechin equivalent per gram of dried sample