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. 2016 Apr 6;7:405. doi: 10.3389/fmicb.2016.00405

Figure 2.

Figure 2

(A) Seventy nine re-synthesized hit compounds tested against different Campylobacter jejuni and C. coli. (B) Broad spectrum effect of 79 hit compounds tested against C. jejuni isolates from poultry origin grouped as Gp-1 to Gp-5. (C) Effect of 40 broad spectrum compounds against probiotics/commensals. (D) Minimum inhibitory concentration (MIC) of 35 selected compounds.