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. 2016 Apr 6;6:23779. doi: 10.1038/srep23779

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PRENCSO concentrations are presented as μmol per g fresh onion weight. The control represents the normal onion (‘Sapporo-Ki’) grown in the same field, the same cultivation method as #6 and #10. Data are mean ± SD, n = 2 (control), n = 8 (#6) and n = 9 (#10). N.D., not detected.