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. 2016 Feb 17;47(1):202–209. doi: 10.1016/j.bjm.2015.11.028

Fig. 2.

Fig. 2

Images of L. plantarum cells that adhered to the surface of the olives during storage, visualized using environmental scanning electron microscopy. Non-inoculated olives (a), olives inoculated with L. plantarum after 1 (b) and 4 days (c) of storage.