Table 3.

Values of the apolar ($\Delta G_{sws}^{\text{LW}}$) and polar ($\Delta G_{sws}^{\text{AB}}$) components of the total free energy of interaction ($\Delta G_{sws}^{\text{TOT}}$) of L. plantarum and olives, and of non-inoculated and L. plantarum-inoculated olives after 1 day of storage.

	Total free energy of interaction (mJ/m2)
	$\Delta G_{sws}^{\text{LW}}$	$\Delta G_{sws}^{\text{AB}}$	$\Delta G_{sws}^{\text{TOT}}$
L. plantarum	−5.17	32.28	27.11
Olives	−0.63	3.36	2.73
Non-inoculated olives	−2.68	17.12	14.44
Inoculated olives	−6.48	48.20	41.72