Table 4. Comparison of Food Environment Variablesa.
| Food establishment type | Coefficient | 95% CI | R2 |
|---|---|---|---|
| All | 0.323 | 0.158, 0.488 | 0.298 |
| Bakery | 5.266 | 1.363, 9.169 | 0.226 |
| Bar | 6.115 | 2.436, 9.794 | 0.261 |
| Café | 6.162 | 3.163, 9.160 | 0.310 |
| Convenience store | 1.750 | 0.526, 2.975 | 0.235 |
| Food | 0.334 | 0.164, 0.504 | 0.299 |
| Grocery or supermarket | 12.21 | 5.818, 18.60 | 0.292 |
| Liquor store | 10.30 | 1.537, 19.06 | 0.208 |
| Meal delivery | 14.39 | 4.551, 24.23 | 0.238 |
| Meal takeaway | 14.71 | 7.573, 21.84 | 0.311 |
| Restaurant | 0.453 | 0.232, 0.673 | 0.310 |
Each food environment variable is the number of establishments within 0.25 km of the subject’s Staypoints.
a Full models adjusted for time of meal, physical activity, and emotion scores