Table 2. Crystallization.
| Method | Vapour diffusion |
| Plate type | Intelli-Plate 96 (Hampton Research) |
| Temperature (K) | 290 |
| Protein concentration (mg ml−1) | 80 |
| Buffer composition of protein solution | 0.02 M HEPES pH 7.5, 0.15 M NaCl |
| Composition of reservoir solution | 0.05 M calcium chloride dihydrate, 0.1 M bis-tris pH 6.5, 30%(v/v) polyethylene glycol monomethyl ether 550 |
| Volume and ratio of drop | 1.0 µl, 1:1 |
| Volume of reservoir (µl) | 80 |