Table 2. Crystallization.
| Method | Sitting-drop vapor diffusion |
| Plate type | 48-well plastic plate |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 10 |
| Buffer composition of protein solution | 20 mM Tris–HCl pH 8.0, 150 mM NaCl, 5% glycerol, 5 mM DTT |
| Composition of reservoir solution | 35 mM calcium chloride dehydrate, 70 mM MES monohydrate pH 6.0, 30 mM Tris pH 8.5, 31.5% PEG 200, 6% ethanol |
| Volume and ratio of drop | 1 µl protein solution plus 1 µl reservoir solution |
| Volume of reservoir (µl) | 100 |