Table 2.
Body composition | Western diet | Control diet |
---|---|---|
kcal/g | 4.68 | 3.67 |
Fat, % by weight | 23.2 | 5.2 |
Carbohydrate, % by weight | 47.6 | 66.3 |
Protein, % by weight | 17.3 | 13.7 |
Fat, % of kcal | 44.6 | 12.7 |
Carbohydrate, % of kcal | 40.7 | 72.4 |
Protein, % of kcal | 14.8 | 15 |
SFA, % of total fatty acids | 39 | 40 |
MUFA, % of total fatty acids | 24 | 26 |
PUFA, % of total fatty acids | 37 | 33 |
C18:2 linoleic, % by weight | 8.2 | 1.5 |
C18:3 linolenic, % by weight | 0.3 | 1.57 |
n-6 to n-3 | 27 | 9.6 |
Vitamin E, IU/kg | 62 | 50 |
MUFA = mono-unsaturated fatty acid; PUFA = poly-unsaturated fatty acid; SFA = saturated fatty acid