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. 2016 Jan 13;310(7):F621–F627. doi: 10.1152/ajprenal.00344.2015

Fig. 2.

Fig. 2.

Effects of high-salt intake on the levels of the NLRP3 inflammasome components in the renal medulla: a comparison between SS-13BN and Dahl salt-sensitive (S) rats. Top: representative gel documents. Bottom: summarized band intensities normalized to NLRP3 level from rats fed with a low-salt diet (LS). HS, high-salt diet. *P < 0.05 vs. LS (n = 5–6).