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. 2016 Feb 24;170(4):2511–2524. doi: 10.1104/pp.15.01944

Figure 1.

Figure 1.

Phenotype and starch staining of barley grains. A, Structure of longitudinal dissected grains 24 h after imbibition from wild-type and transgenic plants. B, Lugol's iodine staining of transgenic and wild-type barley grains.