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. 2016 Apr 7;12:91. doi: 10.1007/s11306-016-1023-8

Table 1.

Evaluation of the repeatability, retention time variation and the linearity (from 10 to 1000 ng mL−1) of the 22 internal standards, representative of the five lipid categories

Lipid category Repeatability (RSD, %) Retention time variation (RSD, %) Linearity R²
Free fatty acids
 C14:0(OH) 5.8 1.1 0.997
Sphingolipids
 d18:1/12:0 Cer 3.9 0.7 0.999
 d18:1/12:0 GalCer 4.7 0.7 0.999
 d18:1/12:0 lacCer 3.1 0.7 0.999
 d18:1/12:0 Su 3.8 0.4 0.998
 d18:0/12:0 SM 5.1 0.7 0.999
 GM3 CD3 2.8 0.3 0.997
Glycerophospholipids
 11:0 LPC 10.6 1.7 0.992
 14:0 LPA 18.5 1.9 0.979 (50–1000 ng mL−1)
 13:0 LPE 6.5 0.8 0.995
 13:0 LPS 5.8 2 0.997
 13:0 LPI 10.3 1.7 0.979
 13:0 LPG 7.6 1 0.989
 26:0 PC 10.6 0.7 0.985
 24:0 PA 8.9 0.7 0.998
 24:0 PE 6.5 0.2 0.990
 34:1 D31 PS 4.9 0.2 0.996
 36:0 PI 7.8 0.4 0.986
 24:0 PG 7.8 0.4 0.994
Glycerolipids
 1,3-28:0 D5 DG 20.1 0.7 0.974
 60:1 D5 TG 16.9 0.5 0.935 (50–1000 ng mL−1)
Sterol lipids
 22:0 cholesteryl ester 14.8 0.5 0.981 (100–1000 ng mL−1)