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. 2016 Apr 4;4:e1853. doi: 10.7717/peerj.1853

Figure 1. Blood glucose and insulin levels after drinking four types of beverages in healthy subjects.

Figure 1

Blood alcohol levels (A1), the 12-h area under the curve (AUC) values for blood alcohol (A2), blood glucose levels (B1), the 12-h blood glucose AUC values (B2), blood insulin levels (C1), and the 12-h blood insulin AUC values (C2) after drinking four types of beverages in healthy subjects. Data are expressed as mean ± standard error (n = 5). Two-way repeated measures analysis of variance and post hoc analysis using least significant differences were used to compare clinical data between the beverages. ∗p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.001, compared with water; #p < 0.05, ##p < 0.01, ###p < 0.001, compared with beer.