TABLE 3.
aGlycan structures were determined by the elution positions of both size-fractionation and dual-gradient reversed-phase HPLC and comparison with authentic standard glycans (25). To verify the position of Gn1-type FNGs under the HPLC conditions used, the reaction products were analyzed in parallel with POSs that were digested with Endo-H (for Glc3Man9GlcNAc2-P and Man9GlcNAc2-P) or Endo-M (Man5GlcNAc2-P and Man3GlcNAc2-P).
bThe amounts of reaction products were estimated from peak area of PA-Glc6 in size-fractionation HPLC. The hydrolytic rates were estimated based on the amounts of Gn1-type FNGs at 1 h (Glc3Man9GlcNAc1, Man9GlcNAc1, and Man5GlcNAc1) and 2 h (Man3GlcNAc1) after incubation.
cHydrolytic rates of Man9GlcNAc2-P were set to 1.0.